“Product of USA” Now Has a Stronger Standard
If a company voluntarily uses “Product of USA” or “Made in the USA” on eligible meat, poultry, or egg products, every production step must have occurred in the United States.
Read USDA information →Consumers deserve clear information about where their food comes from, and American farmers and ranchers deserve a marketplace that recognizes food produced here at home.
USDA strengthened the voluntary “Product of USA” standard beginning January 1, 2026. A meat, poultry, or egg product using that claim must now come from animals born, raised, slaughtered, and processed in the United States. That change improves the meaning of the label—but companies are not required to place it on every package.
If a company voluntarily uses “Product of USA” or “Made in the USA” on eligible meat, poultry, or egg products, every production step must have occurred in the United States.
Read USDA information →Federal mCOOL rules cover several foods, but beef and pork are not currently included among the muscle-cut and ground meats that retailers must label by country of origin.
Review Current mCOOL Rules →Hear why country-of-origin labeling matters to Montana consumers, farmers, ranchers, and rural communities.
A consistent country-of-origin label helps shoppers identify where beef and pork were born, raised, and harvested instead of relying on an optional claim.
American farmers and ranchers can distinguish domestically raised products from imported meat in the marketplace.
Clear origin information strengthens trust and helps consumers make purchasing decisions that reflect their priorities.
Labeling information reviewed September 2026. Source: USDA Food Safety and Inspection Service and USDA Agricultural Marketing Service.
Restoring mandatory country-of-origin labeling for beef requires federal action. Find contact information for Montana’s congressional delegation and make your voice heard in support of mCOOL.